Quick and instant pickled vegetables are a perfect thing to make with any vegetables and store them in the fridge. It is a simple technique of mixing water with vinegar, spices, and sugar. These quick and instant pickled vegetables can be eaten with sandwiches, salads, eggs,…
Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is an easy and quick recipe to make. Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is one of my favorites and have been eating this coconut brinjal/eggplant and potatoes curry | Baingan Sabji since childhood. Now, post-marriage,…
Uttapam is a type of a very famous breakfast from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker like pancakes, with toppings. Uttapams are generally made of rice and lentils. They are soaked and ground and kept overnight for fermentation.…
Spicy garlic chutney is a perfect accompaniment for momos or dumplings. Momos with this garlic chutney is very popular street food in North India. Here is a recipe for making the red chutney at home very easily and quickly.