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Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - store it in the jar
Chutneys/Condiments Recipes

Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot

Pranita & Vishal / July 27, 2020

Quick and instant pickled vegetables are a perfect thing to make with any vegetables and store them in the fridge. It is a simple technique of mixing water with vinegar, spices, and sugar.  These quick and instant pickled vegetables can be eaten with sandwiches, salads, eggs, rice. These quick and instant pickled vegetables give a nice acidity and crunch to your food. You can use any vegetables you like, cauliflower, turnips, capsicums, cucumbers, carrots, onions, ginger, and many more.

Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - store it in the jar

Quick and Instant Pickled Vegetables

Quick and instant pickled vegetables | Instant Pickled Onions, Carrots, and Beetroot step by step guide for making it. Instructional video to make "Quick and instant pickled vegetables | Instant Pickled Onions, Carrots, and Beetroot".
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Condiments
Cuisine Western
Servings 2 people
Calories 32 kcal

Equipment

  • Pot

Ingredients
  

  • 2 cups water
  • 12-15 pieces peppercorn
  • 2 pieces bay leaf
  • 1 large onions julienne chopped
  • 1 large beetroot julienne chopped
  • 3 pieces carrots julienne chopped
  • 2 pieces cinnamon stick
  • 1/2 cup sugar
  • 1 cup white vinegar
  • 1 tablespoon salt

Instructions
 

  • Pour 2 cups of water in a bowl
    Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - Water in a bowl
  • Add ½ cup sugar, let the sugar dissolve
    Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - Sugar in the water
  • Then add 2 cinnamon stick in the sugar water
    Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - Cinnamon stick
  • Then add 12 peppercorns,
    Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - Add peppercorns
  • And add 2 bay leaf
    Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - Add bayleaf
  • Mix everything well
  • Now add vinegar
  • Add salt to it and mix well
  • After the water starts to boil. Add the julienne vegetables to it
    Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - Add julienne vegetables
  • Mix well and let it cook the vegetables in the water for 3minutes
  • Cool it down and store it in a jar
    Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot - store it in the jar

Video

Notes

What to eat with quick and instant pickled vegetables:
  • Sour Dough Sandwich
  • Shawarma
  • Add some fresh vegetables and make a salad
  • Grilled cheese sandwich
  • Vegetable Millet Khicdhi
Tips:
  • Quick and instant pickled vegetables are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.
  • You can make individual vegetable as well and store them 
  • The Sugar can be replaced with either jaggery or honey. 
  • You can cut the vegetables how you like. ( round, juliennes, square)
 
If you’ve tried this Quick and Instant Pickled Vegetables then please don’t forget to rate us. You can also follow us on Facebook, Youtube, and Instagram to see what’s latest in our kitchen! 
Keyword Condiments, Pickled Vegetables, Quick-pickled Vegetables

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - Final Image
Main Dish Recipes

Baingan Sabji |Coconut brinjal/eggplant and potatoes curry | How to make Gujurati style Baingan aloo sabji

Pranita & Vishal / July 23, 2020

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is an easy and quick recipe to make. Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is one of my favorites and have been eating this coconut brinjal/eggplant and potatoes curry | Baingan Sabji since childhood. Now, post-marriage, whenever I go home my mom always makes coconut brinjal/eggplant and potatoes curry | Baingan Sabji for me. So this time she also let me take a video while she was making it. 

This coconut brinjal/eggplant and potatoes curry | Baingan Sabji is sweet and spicy. The sweetness comes from the coconut and the spiciness comes from the green chilies.  This coconut brinjal/eggplant and potatoes curry | Baingan Sabji goes well with roti as well as steamed rice. The combination of potatoes and Brinjal together is very common in India. This Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is made in different styles in different states of India. This coconut brinjal/eggplant and potatoes curry | Baingan Sabji recipe is inspired by Gujarati cuisine.

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - Final Image

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji  | How to make Gujurati style Baingan aloo sabji step by step guide for making it. Instructional video to make "Coconut brinjal/eggplant and potatoes curry | Baingan Sabji".
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Gujurarti, Indian
Servings 4 people
Calories 88 kcal

Equipment

  • Blender
  • Pressure cooker

Ingredients
  

  • 300 grams brinjal/eggplant/baigan approx. 8 pieces
  • 350 grams potatoes approx. 10 pieces
  • 2 cups coconut
  • 2 cups coriander
  • 7 pieces green chilies
  • 2 tablespoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 3 tablespoon oil
  • 1/2 teaspoon asafoetida/hing

Instructions
 

  • Add coconut and green chilies in the blender and blitz away
    he chopped brinjal/eggplant/baingan - coconut and chilies
  • Empty the coconut mixture in the plate
  • Add finely chopped coriander
  • Add salt, turmeric, chili powder, asafoetida,
    he chopped brinjal/eggplant/baingan - salt, turmeric, chili powder
  • Add coriander, and cumin powder
    he chopped brinjal/eggplant/baingan - hing, coriander and cumin powder
  • Add 1 tablespoon oil and mix everything
    he chopped brinjal/eggplant/baingan - hing, coriander and cumin powder and oil
  • Cut the brinjal/eggplant/baigan and potatoes in half
  • Pour 2 tablespoon oil in a pressure cooker and the chopped brinjal/eggplant/baingan
    he chopped brinjal/eggplant/baingan - add baingan/brinjal/eggplant
  • Add the potatoes to it
    he chopped brinjal/eggplant/baingan - add potatoes
  • Add the coconut mixture to it
    Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - add coocnut mixture to it
  • Add 1 cup of water and cook
  • Cook till the pressure cooker whistles for four times
    Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - whistles four times
  • Garnish it with coriander
  • Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is ready!
    Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - Final Image

Video

Notes

What to eat with Coconut Brinjal/Eggplant and Potatoes Curry:
Tips:
  • You can replace the potatoes with sweet potatoes
  • If you don’t have a pressure cooker, you can cook it in a pot as well. 
 
If you’ve tried this Coconut Brinjal and Potatoes Curry Recipe then please don’t forget to rate us. You can also follow us on Facebook, Youtube, and Instagram to see what’s latest in our kitchen! 
Keyword Baigan Sabji, Foodus Maximus, Home Cooking, Indian Curry, Indian Cusine, Vegan, Vegetarian
Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - final image
Breakfast Recipes

Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam

Pranita & Vishal / July 17, 2020

Uttapam is a type of a very famous breakfast from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker like pancakes, with toppings. Uttapams are generally made of rice and lentils. They are soaked and ground and kept overnight for fermentation. and traditionally have toppings like onions, chilies, capsicums, and coriander.  This version of uttapam is a healthier and instant version. Oats Onion Uttapam has high fibers and less gluten compared to the traditional uttapams.

Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - final image

Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam

Oats Onion Uttapam | Oats Savory Pancakes | How to make easy healthy oats uttapam step by step guide on how to make this easy breakfast. Instructional video to make this "Oats Onion Uttapam"
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 3 people
Calories 190 kcal

Equipment

  • Blender
  • Flat Pan

Ingredients
  

  • 2 cups oats rolled or quick cut
  • 1 cup curd
  • 2 cups water
  • 2.5 tablespoon salt
  • 1 large onions finely chopped
  • 2 pieces green chilies finely chopped
  • 1/4 teaspoon chat masala

Instructions
 

  • Take 2 cups of oats in a blender
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - oats in a blender
  • Blitz it and make a fine oats flour
  • Take the oats flour in a bowl
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - oats flour in a bowl
  • Add 2 tablespoon of salt
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - 2 spoon of salt
  • Add one cup of curd
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - one curd of curd
  • Add one cup of water and mix well, Let the batter rest
  • Take finely chopped onions in a bowl
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - finely chopped onions
  • Add green chilies and salt to the onions
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - finely chopped onions and chilies
  • Check the consistency and add more water accordingly, Mix well
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - finely chopped onions and chilies and add water
  • Put a pan on the stove on low flame
  • Pour the batter on the pan
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - pour the batter
  • Add the onions mixture on it, let it cook
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - add onions
  • Flip it and cook on the other side as well
    Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam - flip it

Video

Notes

What to eat with Oats Onion Uttapam: 
Tips:
  • You can add any vegetables you like (eg, tomatoes, capsicums, carrots, cabbage)
Keyword Healthy, Instant Meal, Oats, Pancakes
Momos red chutney | Momos sauce | How to make easy red chutney for momos
Chutneys/Condiments Recipes

Momos red chutney | Momos sauce | How to make easy red chutney for momos

Pranita & Vishal / July 13, 2020

Spicy garlic chutney is a perfect accompaniment for momos or dumplings. Momos with this garlic chutney is very popular street food in North India. Here is a recipe for making the red chutney at home very easily and quickly.

Momos red chutney | Momos sauce | How to make easy red chutney for momos

Red Chutney for Momos

Momos red chutney | Momos sauce | How to make easy red chutney for momos step by step guide to making this spicy chutney. Instructional video to make "Momos red chutney".
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Cooling time 10 mins
Total Time 25 mins
Course Condiments, Dips and Spreads
Cuisine Indian, Tibetan
Servings 4 people
Calories 30 kcal

Equipment

  • Blender

Ingredients
  

  • 3 medium-sized tomatoes
  • 4 pieces dry red chilies deseeded
  • 8-10 pieces almond
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar 
  • 1 tablespoon jaggery
  • 5-7 cloves garlic

Instructions
 

  • Pour 2 cups of water in a bowl, add three tomatoes,
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - tomatoes in water
  • Add 4 deseed dried red chilies,
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - tomatoes in water - dried chillies
  • Boil the water till the skin of the tomatoes becomes wrinkled, Let it cool down
  • Peel the tomatoes  add it to the blender,
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - wrinkled tomatoes
  • Also, add the chilies
  • Add  8-10 almonds
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - add almond
  • Add 5-7 garlic cloves to the blender
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - add cloves
  • Add one teaspoon salt,
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - add salt
  • Add one teaspoon Soy Sauce and Vinegar,
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - add sauces
  • Add one teaspoon of jaggery,
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - add jaggery
  • Blitz away!
    Momos red chutney | Momos sauce | How to make easy red chutney for momos - Blitz away
  • And Momos chutney is ready
    Momos red chutney | Momos sauce | How to make easy red chutney for momos

Video

Notes

What to eat with red chutney:
  • Wheat momos 
Tips: 
  • If allergic to nuts, you can skip the almonds. 
  • Can add more red chilies if you need it to be spicier. 
 
 
Keyword Chutney, Foodus Maximus, Momos, Spicy Chutney
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