I love eating Chinese food but I couldn’t eat it more often. As I don’t eat rice that much and then I found quinoa. So I tried making fried rice with quinoa instead of regular rice. I loved it and now it is something my whole…
Author: Pranita & Vishal
Wheat momos | Healthy whole wheat veg momos
Momos are steamed filled dumplings. It is very popular in North India and people have it with red chutney. Traditionally momos are made out of maida or all-purpose flour. At Foodus Maximus, we care a lot about minor tweaks to make things healthy, and hence we…
Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry
Butter Egg Curry is prepared by cooking boiled eggs in a rich, succulent, sweet, and spicy tomato-based gravy. Butter Egg Curry is inspired by Chicken Makhani or Butter Chicken where the Chicken is replaced by Eggs. Egg Makhani is a healthy curry since it is high…
Healthy Vegetable Millet Khichdi Recipe | How To Make Healthy Millet Khichdi Meal | Gluten-Free Millet Recipe
Healthy millet khichdi is my favorite healthy version of khichdi, made using ‘Foxtail’ millets and lentils. Khichdi is generally made with rice and lentils. Whenever I used to be unwell, my mom always made this. It is my go-to comfort food. This healthy gluten-free millet khichdi…
Quick and instant pickled vegetables | Instant Pickled Onions, Carrots and Beetroot
Quick and instant pickled vegetables are a perfect thing to make with any vegetables and store them in the fridge. It is a simple technique of mixing water with vinegar, spices, and sugar. These quick and instant pickled vegetables can be eaten with sandwiches, salads, eggs,…
Baingan Sabji |Coconut brinjal/eggplant and potatoes curry | How to make Gujurati style Baingan aloo sabji
Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is an easy and quick recipe to make. Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is one of my favorites and have been eating this coconut brinjal/eggplant and potatoes curry | Baingan Sabji since childhood. Now, post-marriage,…
Oats Onion Uttapam (Instant and Healthy) | Oats Savory Pancakes | How to make easy Healthy Oats Uttapam
Uttapam is a type of a very famous breakfast from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker like pancakes, with toppings. Uttapams are generally made of rice and lentils. They are soaked and ground and kept overnight for fermentation.…
Momos red chutney | Momos sauce | How to make easy red chutney for momos
Spicy garlic chutney is a perfect accompaniment for momos or dumplings. Momos with this garlic chutney is very popular street food in North India. Here is a recipe for making the red chutney at home very easily and quickly.
Chai Biscoot Cake | How to make Easy Tea Biscuit Cake | Parle G Tea Eggless Cake
Parle G biscuit and tea is one of the most popular combinations in India. The sheer joy of dipping the parle G biscuit in tea and making sure it is dipped enough that it does not drown in the tea brings back nostalgic childhood memories. So…
Gooey Cheese Onion-Mushroom Sandwich | How to make Crunchy Cheese Sandwich without Oven | Easy Tasty Cheese Sandwich
Ever wondered how to make a sandwich at home with a gooey cheese center? Well, the secret actually lies in the choice of cheeses used. This gooey cheese onion-mushroom sandwich is a flavor-packed toastie that is filled with an oozing cheese filling. Mozzarella and Cheddar cheese…