Paneer Patiala is the vegetarian version of the famous lip-smackingly delicious Indian Punjabi dish called “Chicken Patiala”. Chicken Patiala is prepared by wrapping the chicken in an egg omelet and then added to a spicy tomato gravy. In Paneer Patiala, the chicken is replaced with paneer/cottage…
Rava Dosa/Semolina Pancake is a super crispy and tasty dish usually had for breakfasts or snacks in India. Rava Dosa/Semolina Pancake is healthier than a Dosa made only out of Rice batter. Rava Dosa/Semolina Pancake is packed with a lot of flavors from chilies, cumin seeds,…
Coriander Coconut Chutney is the most popular Chutney served with South Indian food. Idlis and Dosas are served as street food in India and you will always find it accompanied with Coriander Coconut Chutney. Now you can easily prepare this Coriander Coconut Chutney at home within…
Tomato Chutney is one of my personal favorites to have with a piping hot, melt in the mouth, Idlis. This Tomato Chutney is a play of the tanginess from the tomatoes and sweetness from the jaggery. The lentils give it a nice body and texture. Although…
Coconut Chutney is a very popular accompaniment with South Indian food such as Idlis and Dosas. This is a sweet version of the coconut chutney and pairs really well with Masala Dosa. Actually this sweet coconut chutney also goes really well with the Maharashtrian delicacy, Sabudana…
“Hulk Paratha” that’s what my nephew exclaimed when he saw “Spinach Flatbread/Palak Paratha”. Palak Paratha is a very healthy dish since it is made from whole wheat and there are essential micro-nutrients that you get from the Spinach. When I make Palak Paratha for myself, I…
Sour Cream is a wonderful accomplishment with Mexican dishes. Mexican dishes are spicy and sour cream balances it out. Sour Cream balances out the dish with its fat and creaminess. Earlier I used to only have store-bought Sour Cream Or used to make the sour cream…
Being an Indian I love spicy food. I got introduced to Mexican rice when I was introduced to rice bowl at Chipolte in the USA. I instantly fell in love with it because the flavors have similarities to Indian rice dished. Mexican Rice is cooked within…
Kofta is derived from the Persian word “Koftah” which means “pounded meat”. Paneer Kofta is a vegetarian Indian delicacy in which pounded cottage cheese and potatoes are used instead to emulate the texture and flavor of pounded meat. Generally the kofta’s are fried but this recipe…
When I was in the USA my go-to breakfast used to be Wholewheat Bagels with cream cheese. But was surprised to see that Bagels are not that popular in India. So I started doing some research and tried to figure a good recipe for the wheat…