Butter Egg Curry is prepared by cooking boiled eggs in a rich, succulent, sweet, and spicy tomato-based gravy. Butter Egg Curry is inspired by Chicken Makhani or Butter Chicken where the Chicken is replaced by Eggs. Egg Makhani is a healthy curry since it is high in protein. This Butter Egg Curry pairs very well with rotis and rice. Here is a simple and easy to make at the home recipe of Butter Egg Curry!

Butter Egg Curry

Butter Egg Curry | Egg makhani | How to make buttery egg masala curry step by step guide for making it. Instructional video to make "Butter Egg Curry | Egg makhani | How to make buttery egg masala curry “

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Indian

Servings 4 people

Calories 190 kcal

Equipment

• Pot
• Pan

Ingredients

  

• 2 tablespoon butter
• 2 tablespoon garlic minced
• 2 medium-sized onions roughly chopped
• 3 medium-sized tomatoes roughly chopped
• 12 pieces cashew
• 4 pieces dry red chilies
• 2 pieces bay leaf
• 2 pieces cinnamon stick
• 1 cup water
• 2 tablespoon salt
• 1 teaspoon chilly powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 lemon
• 8 pieces eggs boiled

Instructions

 

• Melt 1 tablespoon butter in a pan
  
• Add 2 tablespoon minced garlic, Saute till the raw smell of garlic goes away
  
• Add roughly chopped onions and saute till the onions turn translucent
  
• Add roughly chopped tomatoes to it
  
• Add 10-12 pieces of cashew, Saute till the tomatoes become soft
  
• Put the mixer in the blender and blitz away
  
• Melt 1 tablespoon butter in a pan
  
• Add 4 dry red chilies
  
• Add 2 bay leaf and cinnamon stick
  
• Add the blitz puree in it, Let the puree cook on low flame
  
• Add one cup of water to it, Let the puree cook on low flame for 5-7 mins
  
• Add 2 tablespoon of salt, and 1 teaspoon of chilly powder,
  
• Add 1 teaspoon of coriander powder
  
• Add 1 teaspoon of garam masala
  
• Mix everything well
• Squeeze one lemon in the gravy
• Let it simmer for 15mins on low flame
• Cut the boiled eggs horizontally and place it in the gravy
  
• Garnish and Butter egg curry is ready!
  

Video

Notes

What to eat with Butter Egg Curry:

• Biryani 
• Roti Or Palak Paratha 

Tips:

• You can replace the eggs with Paneer or Chicken

 

Keyword Egg Dish, Indian Curry, Indian Cusine