Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - Final Image

Baingan Sabji |Coconut brinjal/eggplant and potatoes curry | How to make Gujurati style Baingan aloo sabji

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is an easy and quick recipe to make. Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is one of my favorites and have been eating this coconut brinjal/eggplant and potatoes curry | Baingan Sabji since childhood. Now, post-marriage, whenever I go home my mom always makes coconut brinjal/eggplant and potatoes curry | Baingan Sabji for me. So this time she also let me take a video while she was making it. 

This coconut brinjal/eggplant and potatoes curry | Baingan Sabji is sweet and spicy. The sweetness comes from the coconut and the spiciness comes from the green chilies.  This coconut brinjal/eggplant and potatoes curry | Baingan Sabji goes well with roti as well as steamed rice. The combination of potatoes and Brinjal together is very common in India. This Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is made in different styles in different states of India. This coconut brinjal/eggplant and potatoes curry | Baingan Sabji recipe is inspired by Gujarati cuisine.

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - Final Image

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji  | How to make Gujurati style Baingan aloo sabji step by step guide for making it. Instructional video to make "Coconut brinjal/eggplant and potatoes curry | Baingan Sabji".
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Gujurarti, Indian
Servings 4 people
Calories 88 kcal

Equipment

  • Blender
  • Pressure cooker

Ingredients
  

  • 300 grams brinjal/eggplant/baigan approx. 8 pieces
  • 350 grams potatoes approx. 10 pieces
  • 2 cups coconut
  • 2 cups coriander
  • 7 pieces green chilies
  • 2 tablespoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 3 tablespoon oil
  • 1/2 teaspoon asafoetida/hing

Instructions
 

  • Add coconut and green chilies in the blender and blitz away
    he chopped brinjal/eggplant/baingan - coconut and chilies
  • Empty the coconut mixture in the plate
  • Add finely chopped coriander
  • Add salt, turmeric, chili powder, asafoetida,
    he chopped brinjal/eggplant/baingan - salt, turmeric, chili powder
  • Add coriander, and cumin powder
    he chopped brinjal/eggplant/baingan - hing, coriander and cumin powder
  • Add 1 tablespoon oil and mix everything
    he chopped brinjal/eggplant/baingan - hing, coriander and cumin powder and oil
  • Cut the brinjal/eggplant/baigan and potatoes in half
  • Pour 2 tablespoon oil in a pressure cooker and the chopped brinjal/eggplant/baingan
    he chopped brinjal/eggplant/baingan - add baingan/brinjal/eggplant
  • Add the potatoes to it
    he chopped brinjal/eggplant/baingan - add potatoes
  • Add the coconut mixture to it
    Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - add coocnut mixture to it
  • Add 1 cup of water and cook
  • Cook till the pressure cooker whistles for four times
    Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - whistles four times
  • Garnish it with coriander
  • Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is ready!
    Coconut brinjal/eggplant and potatoes curry | Baingan Sabji - Final Image

Video

Notes

What to eat with Coconut Brinjal/Eggplant and Potatoes Curry:
Tips:
  • You can replace the potatoes with sweet potatoes
  • If you don’t have a pressure cooker, you can cook it in a pot as well. 
 
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Keyword Baigan Sabji, Foodus Maximus, Home Cooking, Indian Curry, Indian Cusine, Vegan, Vegetarian

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