Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is an easy and quick recipe to make. Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is one of my favorites and have been eating this coconut brinjal/eggplant and potatoes curry | Baingan Sabji since childhood. Now, post-marriage, whenever I go home my mom always makes coconut brinjal/eggplant and potatoes curry | Baingan Sabji for me. So this time she also let me take a video while she was making it. 

This coconut brinjal/eggplant and potatoes curry | Baingan Sabji is sweet and spicy. The sweetness comes from the coconut and the spiciness comes from the green chilies.  This coconut brinjal/eggplant and potatoes curry | Baingan Sabji goes well with roti as well as steamed rice. The combination of potatoes and Brinjal together is very common in India. This Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is made in different styles in different states of India. This coconut brinjal/eggplant and potatoes curry | Baingan Sabji recipe is inspired by Gujarati cuisine.

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji

Coconut brinjal/eggplant and potatoes curry | Baingan Sabji  | How to make Gujurati style Baingan aloo sabji step by step guide for making it. Instructional video to make "Coconut brinjal/eggplant and potatoes curry | Baingan Sabji".

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Gujurarti, Indian

Servings 4 people

Calories 88 kcal

Equipment

• Blender
• Pressure cooker

Ingredients

  

• 300 grams brinjal/eggplant/baigan approx. 8 pieces
• 350 grams potatoes approx. 10 pieces
• 2 cups coconut
• 2 cups coriander
• 7 pieces green chilies
• 2 tablespoon salt
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 3 tablespoon oil
• 1/2 teaspoon asafoetida/hing

Instructions

 

• Add coconut and green chilies in the blender and blitz away
  
• Empty the coconut mixture in the plate
• Add finely chopped coriander
• Add salt, turmeric, chili powder, asafoetida,
  
• Add coriander, and cumin powder
  
• Add 1 tablespoon oil and mix everything
  
• Cut the brinjal/eggplant/baigan and potatoes in half
• Pour 2 tablespoon oil in a pressure cooker and the chopped brinjal/eggplant/baingan
  
• Add the potatoes to it
  
• Add the coconut mixture to it
  
• Add 1 cup of water and cook
• Cook till the pressure cooker whistles for four times
  
• Garnish it with coriander
• Coconut brinjal/eggplant and potatoes curry | Baingan Sabji is ready!
  

Video

Notes

What to eat with Coconut Brinjal/Eggplant and Potatoes Curry:

• Rice
• Roti or Palak Paratha 

Tips:

• You can replace the potatoes with sweet potatoes
• If you don’t have a pressure cooker, you can cook it in a pot as well. 

 

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Keyword Baigan Sabji, Foodus Maximus, Home Cooking, Indian Curry, Indian Cusine, Vegan, Vegetarian