Coconut Chutney is a very popular accompaniment with South Indian food such as Idlis and Dosas. This is a sweet version of the coconut chutney and pairs really well with Masala Dosa. Actually this sweet coconut chutney also goes really well with the Maharashtrian delicacy, Sabudana Vadas (Sago Pearl Fritters). And the best part is that you can easily prepare this sweet coconut chutney within 5 minutes. And the best part is that you can make this coconut chutney with just a single ingredient with salt and water!
Coconut Chutney Recipe
- 100 grams coconut
- 1 tablespoon salt
- 1/3 cup water
- In a blender, coconut, salt, and water together.
- This chutney is simple to make and will be sweet.