Coconut Chutney is a very popular accompaniment with South Indian food such as Idlis and Dosas. This is a sweet version of the coconut chutney and pairs really well with Masala Dosa. Actually this sweet coconut chutney also goes really well with the Maharashtrian delicacy, Sabudana Vadas (Sago Pearl Fritters). And the best part is that you can easily prepare this sweet coconut chutney within 5 minutes. And the best part is that you can make this coconut chutney with just a single ingredient with salt and water!

Coconut Chutney Recipe

Coconut Chutney Recipe | How to make Easy Coconut Chutney | Sweet Coconut Chutney step by step guide to making this easy simple recipe

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Prep Time 5 mins

Total Time 5 mins

Course Side Dish

Cuisine Indian

Servings 2 people

Calories 85 kcal

Equipment

• Blender

Ingredients

  

• 100 grams coconut
• 1 tablespoon salt
• 1/3 cup water

Instructions

 

• In a blender, coconut, salt, and water together.
  
• This chutney is simple to make and will be sweet.
  

Notes

What to eat with the coconut chutney: 

• Idli, Dosa, Vadas. 

Tips:

• You can add coconut water instead of os water to make it more flavourful. 

 

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Keyword Coconut Chutney