Spicy garlic chutney is a perfect accompaniment for momos or dumplings. Momos with this garlic chutney is very popular street food in North India. Here is a recipe for making the red chutney at home very easily and quickly.

Red Chutney for Momos

Momos red chutney | Momos sauce | How to make easy red chutney for momos step by step guide to making this spicy chutney. Instructional video to make "Momos red chutney".

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Prep Time 5 mins

Cook Time 10 mins

Cooling time 10 mins

Total Time 25 mins

Course Condiments, Dips and Spreads

Cuisine Indian, Tibetan

Servings 4 people

Calories 30 kcal

Equipment

• Blender

Ingredients

  

• 3 medium-sized tomatoes
• 4 pieces dry red chilies deseeded
• 8-10 pieces almond
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1 teaspoon vinegar 
• 1 tablespoon jaggery
• 5-7 cloves garlic

Instructions

 

• Pour 2 cups of water in a bowl, add three tomatoes,
  
• Add 4 deseed dried red chilies,
  
• Boil the water till the skin of the tomatoes becomes wrinkled, Let it cool down
• Peel the tomatoes  add it to the blender,
  
• Also, add the chilies
• Add  8-10 almonds
  
• Add 5-7 garlic cloves to the blender
  
• Add one teaspoon salt,
  
• Add one teaspoon Soy Sauce and Vinegar,
  
• Add one teaspoon of jaggery,
  
• Blitz away!
  
• And Momos chutney is ready
  

Video

Notes

What to eat with red chutney:

• Wheat momos 

Tips: 

• If allergic to nuts, you can skip the almonds. 
• Can add more red chilies if you need it to be spicier. 

 

 

Keyword Chutney, Foodus Maximus, Momos, Spicy Chutney