When I was in the USA my go-to breakfast used to be Wholewheat Bagels with cream cheese. But was surprised to see that Bagels are not that popular in India. So I started doing some research and tried to figure a good recipe for the wheat bagel.  That is when I a road blocker ingredient “yeast” for the Wheat Bagel. That is when I did this experiment of baking a Bagel without yeast. So here I am sharing the recipe with you’ll for the Bagels. This Bagel recipe is a vegetarian delight.

Homemade No Yeast Wheat Bagels

No Yeast Whole Wheat Bagel | Vegetratian Bagel | Easy and Quick Healthy Bagel Recipe step by step guide to make these easy whole wheat no yeast bagels

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Prep Time 10 mins

Cook Time 35 mins

Resting time 20 mins

Total Time 1 hr 5 mins

Course Appetizer

Cuisine American

Servings 2

Calories 245 kcal

Equipment

• Oven

Ingredients

  

• 1 cup flour wheat
• 1 cup greek yogurt or hung curd(see notes)
• 1/2 tablespoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• egg or milk
• 1 tablespoon sesame seeds

Instructions

 

• Mix all the dry ingredients in a bowl 
  
• Add half a cup greek yogurt first, mix it and then add the rest.
• Knead the dough for the bagel, keeping jneasding it till it becomes smooth. The dough will be a little sticky.
  
• Cover the bagel dough and let it rest for at least 20 minutes. After resting the dough will have become airy.
  
• Knead the dough for another 2minute.Then divide the dough into four parts.
• Roll one part of the dough into long tubes.
  
• Connect the ends of the tubes. Now they should look lot like a bagel.
  
• Apply oil on the baking tray. Place the bagels on them.
  
• Brush the bagels with egg or milk. Drizzle some sesame seed on the bagel.
  
• Preheat the oven for 10 minutes at 200C (392F)
• And put bagels for baking approx. 35 minutes. (The baking generally varies depending on the size of oven)
• The Bagels will be crispy from outside but soft and airy.
  

Notes

What to eat with Bagels:

• Cream cheese and wheat bagel are a match made in heaven. Also, you can pair the bagels with Turkish eggs
• Egg Shakshuka
• Bagel sandwiches 

Tips:

• Egg wash or milk wash is important as it will give a nice brown color to it the wheat bagel.
• Instead of greek yogurt, hung curd can also be used. Please strain all the water from the curd before using it. 
• You can use different garnishing the Bagels as well, like dried onions, dried garlic, black sesame seeds.
• You can use any other flour you wish to, like all-purpose, gluten-free flour or almond flour to make the Bagels

 

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Keyword Bagel, Bread, Breakfast, Easy Recipe, Wheat Bagels