Uttapam is a type of a very famous breakfast from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker like pancakes, with toppings. Uttapams are generally made of rice and lentils. They are soaked and ground and kept overnight for fermentation.…
Crispy Onion Rava Dosa | How to make Crispy Semolina/Rava Pancakes/Dosa | Savory Semolina Pancakes
Rava Dosa/Semolina Pancake is a super crispy and tasty dish usually had for breakfasts or snacks in India. Rava Dosa/Semolina Pancake is healthier than a Dosa made only out of Rice batter. Rava Dosa/Semolina Pancake is packed with a lot of flavors from chilies, cumin seeds,…
Turkish Eggs Recipe | How to make Turkish eggs | Poached Eggs in Yogurt Sauce
I had gone to Goa to celebrate my birthday and we randomly bumped into this restaurant through Zomato suggestions called Cafe Bodega. I always like to experiment with new egg preparations and hence ordered Turkish eggs. The first bite of Turkish eggs and I went “Oh…
Egg Shakshuka Recipe|How to make Eggs in Tomato Gravy | Eggs in onion-tomato Gravy
I am a fan of brunches. One day I was out with my friends having a lazy Sunday brunch, I thought of experimenting with Egg Shakshuka on the menu. Ever since I’ve been a fan of Egg Shakshuka. The well-balanced sweetness, acidity, and richness just blew…