Momos are steamed filled dumplings. It is very popular in North India and people have it with red chutney. Traditionally momos are made out of maida or all-purpose flour. At Foodus Maximus, we care a lot about minor tweaks to make things healthy, and hence we…
Healthy millet khichdi is my favorite healthy version of khichdi, made using ‘Foxtail’ millets and lentils. Khichdi is generally made with rice and lentils. Whenever I used to be unwell, my mom always made this. It is my go-to comfort food. This healthy gluten-free millet khichdi…
Spicy garlic chutney is a perfect accompaniment for momos or dumplings. Momos with this garlic chutney is very popular street food in North India. Here is a recipe for making the red chutney at home very easily and quickly.
Parle G biscuit and tea is one of the most popular combinations in India. The sheer joy of dipping the parle G biscuit in tea and making sure it is dipped enough that it does not drown in the tea brings back nostalgic childhood memories. So…