Butter Egg Curry is prepared by cooking boiled eggs in a rich, succulent, sweet, and spicy tomato-based gravy. Butter Egg Curry is inspired by Chicken Makhani or Butter Chicken where the Chicken is replaced by Eggs. Egg Makhani is a healthy curry since it is high…
Paneer Patiala is the vegetarian version of the famous lip-smackingly delicious Indian Punjabi dish called “Chicken Patiala”. Chicken Patiala is prepared by wrapping the chicken in an egg omelet and then added to a spicy tomato gravy. In Paneer Patiala, the chicken is replaced with paneer/cottage…
Kofta is derived from the Persian word “Koftah” which means “pounded meat”. Paneer Kofta is a vegetarian Indian delicacy in which pounded cottage cheese and potatoes are used instead to emulate the texture and flavor of pounded meat. Generally the kofta’s are fried but this recipe…
Biryani is a widely loved rice dish throughout India, especially in Hyderabad. Biryani is an amalgamation of complex intricate flavors that balance out perfectly to produce a well balanced and aromatic dish. Biryani is generally, served with Mirchi ks salan and Raita (Curd chutney). The flavors of…