Quinoa Rice (Healthy and Vegetarian)
I love eating Chinese food but I couldn’t eat it more often. As I don’t eat rice that much and then I found quinoa. So I tried making fried rice with quinoa instead of regular rice. I loved it and now it is something my whole family loves it and cooks often. So here is a healthy and less than 30 mins recipe for you’ll.
Quinoa Rice
A very healthy recipe with quinoa. Can be made in less than 30mins
Equipment
- Sauce Pan
Ingredients
- 1.5 cups quinoa
- 1 cup onions finely chopped
- 1/2 cup corn
- 1/2 cup capsicum finely chopped
- 1/2 cup french beans finely chopped
- 2 tablespoon ginger garlic paste
- 1 tablespoon soy sauce
- tablespoon vinegar
- 1 tablespoon olive oil
- 1 teaspoon Salt
Instructions
- Pour the quinoa in a bowl, Add 2 cups of water, mix well
- Let it cook for 10mins or till quinoa becomes soft
- Strain and remove all the water
- Pour 1 tablespoon oil in a pan
- Add 1 tablespoon Ginger Garlic paste
- Add 1 cup of onions
- Add 1/2 cup of capsicum and french beans
- Add 1/2 cup corn and mix well
- Add 1 teaspoon salt and then let it cook for 5mins
- Add 1 tablespoon soy sauce and vinegar
- Add cooked Quinoa and mix everything well
- Healthy Quinoa Fried Rice is ready!
Video
Notes
What to eat with it:
- Paneer Chilly
- Make sure the quinoa is properly cooked, that will make it the rice nice and fluffy
- You can add any vegetables you like
Wheat momos | Healthy whole wheat veg momos
Momos are steamed filled dumplings. It is very popular in North India and people have it with red chutney. Traditionally momos are made out of maida or all-purpose flour. At Foodus Maximus, we care a lot about minor tweaks to make things healthy, and hence we attempted to make them using whole wheat flour. And boy they did turn out to be tasty. Here goes the recipe for vegetarian wheat momos.
Vegetarian Wheat Momos
Vegetarian Wheat Momos | Healthy momos | how to make whole wheat vegetarian momos step by step guide to making this whole wheat momos. Instructional video to make "Whole wheat wrapper momos".
Equipment
- Steamer
- Rolling Pin
Ingredients
Dough for Vegetarian Wheat Momos
- 2 cups wheat flour
- 1 tablespoon oil
- 2 teaspoons salt
- 1 cup warm water
Filling for Vegetarian Wheat Momos
- 3 cloves garlic
- 1 teaspoon salt
- 1 tablespoon oil
- 1 medium onions julienne
- 1/2 medium capsicum julienne
- 1/2 medium cabbage julienne
- 1 tablespoon soy sauce
- 80 grams noodles boiled
Instructions
Wheat Dough for Vegetarian Wheat Momos
- Take 2 cups of wheat flour in a bowl
- Add 2 teaspoons of salt
- add some water, mix it well
- Add the remaining water, and knead the dough.
- Knead the dough till all the flour is not loose.
- Continue doing so until the dough is no longer sticky,
- and it becomes possible to shape it into a ball without the dough falling apart.
- Take oil in your hands and knead the wheat dough for more time.
- Roll out dough on a floured surface and knead until smooth.
- Cover the bowl with a lid and let it rest for at least 3 hours.
Filling for Vegetarian Wheat Momos
- Take one tablespoon oil in a pan
- Add garlic and saute till the raw smell of garlic goes away.
- Add the onions, saute the onions till they turn translucent.
- Add the capsicums and the cabbage.
- Add 1 teaspoon of salt.
- Add boiled noodles to it mix everything well.
- Add soy sauce to the pan and mix well.
- Cook till there is no liquid left in the filling. Let the filling cool down a little
Assembly for Vegetarian Wheat Momos
- Roll the dough into small rounds.
- Put half a tablespoon filling in the center.
- Simply fold the dumpling into a half-moon, and join the tapered edges and make them into a circle.
Video
Notes
What to eat with Whole wheat wrapper momos :
Tips:
- You can add any veggies you like
- You can cook and freeze filled momos and keep them
- Please make sure the dumpling is well sealed
- Don’t overly flour the wrappers
Healthy Vegetable Millet Khichdi Recipe | How To Make Healthy Millet Khichdi Meal | Gluten-Free Millet Recipe
Healthy millet khichdi is my favorite healthy version of khichdi, made using ‘Foxtail’ millets and lentils. Khichdi is generally made with rice and lentils. Whenever I used to be unwell, my mom always made this. It is my go-to comfort food. This healthy gluten-free millet khichdi recipe is very easy to make an instant one-pot meal. It is a very close substitute for rice khichdi in terms of taste but the millet khichdi has many more health benefits. Do try this really easy millet khichdi recipe at home and comment whether you liked it! I love to eat with this with pickled vegetables.
Healthy Vegetable Millet Khichdi Recipe
Healthy Vegetable Millet Khichdi Recipe | How To Make Healthy Millet Khichdi Meal | Gluten-Free Millet Recipe step by step guide for making it. Instructional video to make "Healthy Vegetable Millet Khichdi Recipe | How To Make Healthy Millet Khichdi Meal | Gluten-Free Millet "
Equipment
- Pressure cooker or pot
Ingredients
- 1 1/2 cups foxtail millet
- 2 cups pigeon lentil/toor dal
- 3 cloves garlic
- 1 cup spinach
- 2 tablespoon ghee
- 1 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 8 pieces curry leaves
- 1 cup cabbage
- 3 pieces carrots
- 2 large onions
- 1 medium capsicum
- 1 teaspoon salt
- 1 teaspoon pink salt
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
Instructions
- Take 2 tablespoons of ghee in a pressure cooker
- Add 3 cloves of garlic
- Add 1 teaspoon of mustard seeds
- Add ¼ teaspoon asafoetida and 8 curry leaves
- Mix everything well and let it sizzle
- Add chopped onions and saute
- Add chopped cabbage, carrots and capsicums
- Add 1 cup of spinach and 1 tablespoon salt
- Mix everything well
- Add 1 1/2 cup of foxtail millets
- Add 2 cups of soaked lentils
- Mix everything well
- Add one teaspoon of pink salt, turmeric, cumin powder and chili powder
- Add 4 cups of water and mix everything well
- Cook till the pressure cooker whistles for two times
- Healthy Millet Khicdhi is ready!
- Garnish and ready to eat!
Video
Notes
What to eat with Healthy Vegetable Millet Khichdi –
- Pickled Vegetables
- Curd or Raita
- Any Type of millet can be used.
- This recipe can be made with Quinoa as well
Gooey Cheese Onion-Mushroom Sandwich | How to make Crunchy Cheese Sandwich without Oven | Easy Tasty Cheese Sandwich
Ever wondered how to make a sandwich at home with a gooey cheese center? Well, the secret actually lies in the choice of cheeses used. This gooey cheese onion-mushroom sandwich is a flavor-packed toastie that is filled with an oozing cheese filling. Mozzarella and Cheddar cheese when melted becomes gooey and is a match made in heaven with a crunchy sour toast. The mixture of caramelized onions, mushrooms, green chilly and coriander adds a depth of texture and flavor to this cheese sandwich. The acidity of the vinegar balances out the richness of the cheese and sweetness from the caramelized onions. Let’s start with the recipe for the “Gooey cheese onion-mushroom sandwich“.
Gooey cheese onion-mushroom sandwich
Gooey cheese onion-mushroom sandwich | How to make crunchy cheese sandwich without oven | Easy tasty Cheese Sandwich Step by step guide to making this". Instructional video to make a " Gooey cheese onion-mushroom sandwich".
Equipment
- Sauce Pan
Ingredients
- 2 pieces brown bread
- ½ cup mozzarella cheese
- ½ cup cheddar cheese
- 1/2 cup onions
- 100 grams mushrooms
- 2 pieces green chilies
- ⅓ cup coriander
- 2 tablespoon olive oil
- 1/2 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 tablespoon vinegar
Instructions
Caramelization for Gooey cheese onion-mushroom sandwich
- Put some butter in a pan. Let it melt on a low flame
- Add onions to it.
- Saute the onions till they turn golden brown.
- Add green chilies
- Add the mushrooms
- Then add the coriander.
- Saute till the mushrooms turn golden brown in color.
- Keep the caramelized mixture aside.
Toasties for Gooey cheese onion-mushroom sandwich
- In a bowl, take olive oil and vinegar.
- Apply the mixture on a pan and place one bread on it
- Place the other bread and apply the oil-vinegar on it as well.
- Toast till the breads has light brown color and then flip the bread.
- Put shredded Cheddar cheese on one bread and Shredded Mozzarella cheese on the other bread.
- Let the cheese melt, put the caramelized mixture on one bread and some salt.
- Place the other bread on it and let it toast.
- Toast till the bread has a very nice light brown color.
- The Sandwich is ready to eat!
- A good toastie should have a nice crunch when you cut in.
Video
Notes
What to eat with the Gooey cheese onion-mushroom sandwich:
- Chips, Soup
- Cover your grilled cheese while it cooks.
Vegetarian Paneer Patiala| How to make Paneer Patiala| Yummy Vegetarian Indian Paneer Curry
Paneer Patiala is the vegetarian version of the famous lip-smackingly delicious Indian Punjabi dish called “Chicken Patiala”. Chicken Patiala is prepared by wrapping the chicken in an egg omelet and then added to a spicy tomato gravy. In Paneer Patiala, the chicken is replaced with paneer/cottage cheese and the egg omelet is replaced by a tomato omelet which is basically a chickpea flour pancake/besan chila. Learn how to make Paneer Patiala, which is a unique vegetarian take on the non-vegetarian “Chicken Patiala”, at home. Here is the recipe of “Paneer Patiala“, the vegetarian alternative of “Chicken Patiala”
Vegetarian Paneer Patiala
Vegetarian Paneer Patiala| How to make Paneer Patiala| Yummy Vegetarian Indian Paneer Curry. Step by step guide to make "Paneer Patiala". Instructional video to make "Paneer Patiala". Paneer Patiala video recipe
Equipment
- Sauce Pan
- Flat Pan
- Blender
Ingredients
Paneer/Cottage Cheese Stuffing for Paneer Patiala
- 150 grams paneer/cottage cheese grated or crumbled
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon oil
Chickpea Flour Pancakes/Besan Chilla for Paneer Patiala
- 1 cup besan/chickpea flour
- 1/3 cup onions finely chopped
- 1/2 green chilly finely chopped, you can add more according to your spicy level.
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 1/2 cups water
Paneer Patiala Gravy
- 3 medium tomatoes roughly chopped
- 3 cloves garlic
- 2 medium onions finely chopped
- 1/2 green chilly finely chopped, you can add more according to your spicy level.
- 1 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1/3 cup milk
- 2 tablespoon fresh cream
- 1 cup water
- coriander for garnishing
Instructions
Paneer/Cottage Cheese Stuffing for Paneer Patiala
- In a bowl, put grated or crumbled paneer/cottage cheese. Add all the spices (Salt, Cumin Powder, Chilly Powder, Coriander Powder, Garam Masala)
- Take some oil in a pan, add the mixture and saute it for at least 5 mins on low flame. Let the paneer cook until it becomes light golden in colour. Switch off the stove and keep it aside.
Chickpea Flour Pancakes/Besan Chilla for Paneer Patiala
- Mix the besan/chickpea flour, onions and green chillies in a bowl together. Add salt, turmeric and chilly powder to the mixture. The consistency of the batter should ne thick yet runny.
- Pour the batter on a flat-pan, like a dosa or a pancake and let it cook. It will take approx. 10 mins for it to cook. The top surface should look cooked and the bottom should have a light golden brown color.
- On a plate, keep the cooked pancake/ besan chila. In the center add the cooked paneer
- Fold the pancake/chila like an envelope
Gravy for Paneer Patiala
- In a blender, take some tomatoes and cloves of garlic and blitz away and make a fine puree. Do not add water
- Pour some oil in a sauce pan and the onions and green chlies. Let it saute till they turn golden brown in color
- Then add the tomato puree.
- Cook till the tomatoes releases water.
- Add the salt, tumeric, chilly powder, garam masala and one cup of water. Mix it well.
- Add ⅓ cup of milk, and 2 tablespoons fresh cream. Stir it till the fresh cream mixes well.
- Now add the stuffed chila in it, pour some gravy on it, and let it simmer in the gravy for 5 mins.
- Tada!!! The delicious "Paneer Patiala" is ready. Garnish it with some coriander and serve it with piping hot rotis, flatbreads or rice
Video
Palak Paratha | Spinach flatbread without yeast| Hulk Flatbread
“Hulk Paratha” that’s what my nephew exclaimed when he saw “Spinach Flatbread/Palak Paratha”. Palak Paratha is a very healthy dish since it is made from whole wheat and there are essential micro-nutrients that you get from the Spinach. When I make Palak Paratha for myself, I like to add garlic in it as well for an enhanced flavor. Palak Paratha is a perfect combination with any curry, dals, or for that matter tastes brilliant if had with some pickle. My favorite combination is pairing Palak Paratha with curd flavored with some salt and red chili powder! Here is a simple Palak Paratha recipe that you can easily try at home.
Palak Paratha | Spinach flatbread without yeast
Palak Paratha | Spinach flatbread without yeast| Hulk Flatbread step by step guide to making these healthy paratha's
Equipment
- Blender
Ingredients
- 1 cup spinach
- 1 tabelspoon ginger paste
- 4 cloves garlic
- 1/4 cup water
- 1 teaspoon salt
- 3 tablespoon oil
- 1 cup wheat flour
Instructions
- Clean and roughly chop the spinach
- In a blender, put the spinach, ginger, and garlic and make it into a fine puree. If require add 1/4th cup of water to it.
- In a bowl or flat plate, put wheat flour, salt, and oil. Mix everything well
- Start adding puree little by little. As you add the puree, mix with your hands, and bring the dough together.
- Once the dough comes together, start kneading the dough. Knead with the knuckles of your finger, applying pressure.
- Knead till the dough is smooth. the dough should be firm, shouldn’t be soft. Press the dough with dry fingers, it should leave an impression. I love the hulk green color dough.
- Roll the dough into small rounds ( Approx 15. Grams each). Make 8 Small rounds with them.
- Take one, Cover the rest. Roll it into round dough. There should be no cracks. Press the round dough ball and flatten it slightly.
- Sprinkle some dough below, place the flatten dough and roll it with a rolling pin.
- Heat the pan on low heat. Make sure the pan is hot enough before you place the spinach paratha on it.
- Cook till there are small bubbles on them. (will take 20-30seconds) At this point flip the spinach paratha.
- Once there are bubbles form on that side as well(will take 20-30seconds), apply oil on the cooked side, and flip again.
- Cook for 20seconds, apply oil and flip again.
- After 20seconds. Remove them from the pan.
- Tada, Soft Spinach Paratha are ready
Notes
What to eat with the spinach paratha/flatbread:
- Potato vegetable and curd.
Palak Paratha|Spinach flatbread with curd, and roasted potatoes
- Spinach paratha/flatbread and pickle.
- Use as Spinach Tortilla and stuff with favorite fillings.
- Paneer Kofta
- Do not cook for longer, the paratha/flatbread will become very hard.
- If you the dough is too soft, add some more flour and knead again.
- You can keep a round vessel on the rolled paratha and cut it and give it a perfectly round shape, before cooking it.
Indian Paneer Kofta Curry Recipe | How to make Paneer Kofta | Malai Kofta
Kofta is derived from the Persian word “Koftah” which means “pounded meat”. Paneer Kofta is a vegetarian Indian delicacy in which pounded cottage cheese and potatoes are used instead to emulate the texture and flavor of pounded meat. Generally the kofta’s are fried but this recipe has baked kofta’s instead. These Paneer Kofta’s are served in creamy onion-tomato based curry. Paneer Kofta curry itself is a balance of the sweetness from the onions, acidity of the tomatoes, the richness of the cream, and a tinge of heat from red chilies.
So prepare yourself for an indulgent Indian curry meal.
Paneer Kofta Recipe
Indian Paneer Kofta Curry Recipe | How to make Paneer Kofta | Malai Kofta step by step guide to make the Indian delicacy paneer kofta.
Equipment
- Oven
Ingredients
Paneer Kofta
- 2 large potatoes (Approx.150grams)
- 100 grams paneer
- 2 teaspoon salt
- 1/4 cup coriander
- 1 teaspoon garam masala
- 1 teaspoon ginger paste
- 2 tablespoon cornflour
- 8-10 chopped cashew
- 4-6 raisins
- 1 tablespoon oil
Paneer Kofta Gravy
- 1 tablespoon oil
- 1 bay leaf
- 1 dry red chili
- 4 cloves garlic chopped
- 1 large onions
- 3 medium tomatoes
- 1 tablespoon salt
- 1/2 tablespoon chili powder
- 1 teaspoon garam masala
- 2 tablespoon cream
- 1 tablespoon butter
- 1/4 cup milk
- 1 teaspoon sugar
Instructions
Paneer Kofta
- Boil the potatoes. After it has cooled down, mashed them.
- Crumble the paneer in a bowl, add the potatoes, corriander, salt, garam masala, cashew, raisins and cornflor.
- Roll them and Make them into small rounds.
- You will get approx. 6 round paneer kofta's
- Put it in a baking tray, apply oil to it and bake it at 180C for 20 mins.
- They will have a nice light brown color on it.
Paneer Kofta Gravy
- In a pan, take oil. Add bay leaf and dried red chili.
- Add garlic to it and saute it. Till the raw smell of garlic goes away,
- Add onions to it, saute till they are nicely caramelized and this will give a nice sweetness to the gravy
- After that add the tomatoes and let it cook till they become soft.
- Switch the stove off, let this cool down a little, remove the bay leaf, and blend it into a fine paste.
- Do not add water to the gravy.
- Add the gravy in the same pan, put salt, chili powder, and garam masala.
- Let it cook till the tomatoes leave some water, put some fresh cream, butter, and milk to it. Stair the gravy.
- Add sugar to it, this will bring some sweetness to the gravy Let the gravy reduce to a thicker consistency.
- Put the paneer kofta’s in them, add some cheese on the kofta's. Cook for another 5mins,
- Saute some onions with coriander and salt. Saute till they become brown.
- Garnish the Paneer Kofta curry with some coriander, fresh cream, and sauteed onions.
Notes
What to eat with Paneer Kofta:
- You can eat the Paneer Kofta with some roti, paratha, palak paratha/flatbread or rice.
- You can deep fry or shallow fry the paneer kofta’s as well.
- You can add honey instead of sugar in the Paneer Kofta.
- Of you like spicy food you can add some chopped chili to the paneer kofta mixture.
No Yeast Whole Wheat Bagel|How to make Eggless Bagel|Easy and Quick Healthy Bagel Recipe
When I was in the USA my go-to breakfast used to be Wholewheat Bagels with cream cheese. But was surprised to see that Bagels are not that popular in India. So I started doing some research and tried to figure a good recipe for the wheat bagel. That is when I a road blocker ingredient “yeast” for the Wheat Bagel. That is when I did this experiment of baking a Bagel without yeast. So here I am sharing the recipe with you’ll for the Bagels. This Bagel recipe is a vegetarian delight.
Homemade No Yeast Wheat Bagels
No Yeast Whole Wheat Bagel | Vegetratian Bagel | Easy and Quick Healthy Bagel Recipe step by step guide to make these easy whole wheat no yeast bagels
Equipment
- Oven
Ingredients
- 1 cup flour wheat
- 1 cup greek yogurt or hung curd(see notes)
- 1/2 tablespoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- egg or milk
- 1 tablespoon sesame seeds
Instructions
- Mix all the dry ingredients in a bowl
- Add half a cup greek yogurt first, mix it and then add the rest.
- Knead the dough for the bagel, keeping jneasding it till it becomes smooth. The dough will be a little sticky.
- Cover the bagel dough and let it rest for at least 20 minutes. After resting the dough will have become airy.
- Knead the dough for another 2minute.Then divide the dough into four parts.
- Roll one part of the dough into long tubes.
- Connect the ends of the tubes. Now they should look lot like a bagel.
- Apply oil on the baking tray. Place the bagels on them.
- Brush the bagels with egg or milk. Drizzle some sesame seed on the bagel.
- Preheat the oven for 10 minutes at 200C (392F)
- And put bagels for baking approx. 35 minutes. (The baking generally varies depending on the size of oven)
- The Bagels will be crispy from outside but soft and airy.
Notes
What to eat with Bagels:
- Cream cheese and wheat bagel are a match made in heaven. Also, you can pair the bagels with Turkish eggs
- Egg Shakshuka
- Bagel sandwiches
- Egg wash or milk wash is important as it will give a nice brown color to it the wheat bagel.
- Instead of greek yogurt, hung curd can also be used. Please strain all the water from the curd before using it.
- You can use different garnishing the Bagels as well, like dried onions, dried garlic, black sesame seeds.
- You can use any other flour you wish to, like all-purpose, gluten-free flour or almond flour to make the Bagels
One-Pot Vegetable Rice Meal Recipe | How to make One-Pot Vegetable Rice | Easy One-Pot Masala Rice
Laziness is the father of innovation. God bless the lazy soul who invented One-pot meals. These personally are my favorite go-to meals when I am cooking at home. One-pot meals are so easy to make and it comes with the added advantage of washing fewer utensils. What a relief during these lock-down times. So here is a recipe for amazing flavored full of veggie rice dish that I grew up eating at home. This one-pot rice meal is very wholesome and delicious. Here we go!
One-Pot Veggie Rice
One-Pot Vegetable Rice Meal Recipe | How to make One-Pot Vegetable Rice | Easy One-Pot Masala Rice step by step guide to making this easy wholesome meal.
Equipment
- Pressure Cooker Or Pan
Ingredients
- ¼ cup onions finely chopped
- ¼ cup capsicum finely chopped
- ¼ cup potatoes finely chopped
- 2 pieces chilies finely chopped
- ¼ cup green peas
- 5-6 pieces curry leaves
- 1 teaspoon mustard
- 1/2 teaspoon oil
- 1 cup rice
- 1 tablespoon salt
- 1 teaspoon chilly powder
- 1 teaspoon turmeric
Instructions
- In a pressure cooker or a pan.Put some oil and add mustard seeds, wait for it to crackle.
- Then add some curry leaves. Let it sizzle for a minute
- Add all the vegetables in the pan, saute for 5mins. Let the vegetables be cooked till it becomes soft and tranparent.
- Add washed rice to it, Add 1 ½ cup of water.
- Add salt,turmeric and chilly powder to it.
- Close the lid of the pressure cooker and let it cook till the pressure cooker whistles twice.
- If cooking in a pan – cover it with a lid and cook it till the rice cooks.
- Garnish the rice with coriander and one-pot rice meal is ready to eat!
Notes
What to eat with one-pot rice meal:
- You can eat the one-pot rice meal with raita or any pickle.
- You can add any vegetables you like in the one-pot rice meal.
- The one-pot rice meal can be cooked with either red rice or brown rice as well. Tastes the same.
One-Pot Mushroom Spinach Pasta
Mushroom Spinach Pasta
One-pot pasta is the perfect dish to make during this lock down. You can make the entire dish in one pot, to be honest, you can eat it in too, and you will not have to do too many dishes. Cooking everything in a pot also gives maximum flavor with minimum cleaning.So Lets Dive into the recipe
Equipment
- Pot Or Pan
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon garlic minced
- ½ cup onions julienne
- 1/2 cup mushrooms julienne
- 2 cup spinach chopped
- 2 cup pasta
- 1 1/2 cup vegetable broth Optional
- 2 tablespoon cream
- 1 tablespoon salt
Instructions
- In a Pot or a pan, take some oil, add garlic to it and saute for a minute.
- Add spinach and cook it for 4mins, the volume of the spinach will decrease to almost half
- Add onions and mushrooms and let it cook for another 5minutes.
- Add pasta, salt, vegetable broth or water, and cream. Mix them all well.
- Cover the pot and let it cook for 10mins or till the pasta becomes al dente.
- Tada, One-pot pasta is ready. You can garnish it with some grated cheese and eat it
Notes
What to eat it with:
- Pairs well with garlic knots Homemade Garlic Knots Without Yeast
- If you are cooking the pasta with the store brought broth. Then add less salt as the broth will already have salt in it. If you are using water add more salt according to your taste.