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Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry- Final image

Butter Egg Curry

Butter Egg Curry | Egg makhani | How to make buttery egg masala curry step by step guide for making it. Instructional video to make "Butter Egg Curry | Egg makhani | How to make buttery egg masala curry “
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 190 kcal

Equipment

  • Pot
  • Pan

Ingredients
  

  • 2 tablespoon butter
  • 2 tablespoon garlic minced
  • 2 medium-sized onions roughly chopped
  • 3 medium-sized tomatoes roughly chopped
  • 12 pieces cashew
  • 4 pieces dry red chilies
  • 2 pieces bay leaf
  • 2 pieces cinnamon stick
  • 1 cup water
  • 2 tablespoon salt
  • 1 teaspoon chilly powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 lemon
  • 8 pieces eggs boiled

Instructions
 

  • Melt 1 tablespoon butter in a pan
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Melt butter
  • Add 2 tablespoon minced garlic, Saute till the raw smell of garlic goes away
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add Garlic
  • Add roughly chopped onions and saute till the onions turn translucent
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add Chopped onions
  • Add roughly chopped tomatoes to it
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add Chopped Tomatoes
  • Add 10-12 pieces of cashew, Saute till the tomatoes become soft
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add Cashew
  • Put the mixer in the blender and blitz away
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Blend it
  • Melt 1 tablespoon butter in a pan
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Butter
  • Add 4 dry red chilies
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add dry chilies
  • Add 2 bay leaf and cinnamon stick
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add bay leaf and cinnamon stick
  • Add the blitz puree in it, Let the puree cook on low flame
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add puree
  • Add one cup of water to it, Let the puree cook on low flame for 5-7 mins
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add water
  • Add 2 tablespoon of salt, and 1 teaspoon of chilly powder,
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add salt, chilly powder
  • Add 1 teaspoon of coriander powder
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add waterButter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add coriander powder
  • Add 1 teaspoon of garam masala
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add waterButter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry - Add garam masala
  • Mix everything well
  • Squeeze one lemon in the gravy
  • Let it simmer for 15mins on low flame
  • Cut the boiled eggs horizontally and place it in the gravy
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry- Horizontal eggs
  • Garnish and Butter egg curry is ready!
    Butter Egg Curry | Egg Makhani | How to make Buttery Egg Masala Curry- Final image

Video

Notes

What to eat with Butter Egg Curry:
Tips:
  • You can replace the eggs with Paneer or Chicken
 
Keyword Egg Dish, Indian Curry, Indian Cusine