Go Back
One-Pot Mushroom Spinach Pasta Main Photo

Mushroom Spinach Pasta

One-pot pasta is the perfect dish to make during this lock down. You can make the entire dish in one pot, to be honest, you can eat it in too, and you will not have to do too many dishes. Cooking everything in a pot also gives maximum flavor with minimum cleaning.
So Lets Dive into the recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Italian
Servings 2 people
Calories 348 kcal

Equipment

  • Pot Or Pan

Ingredients
  

  • 1  tablespoon olive oil
  • 1 tablespoon garlic minced
  • ½ cup onions julienne
  • 1/2 cup mushrooms julienne
  • 2 cup spinach chopped
  • 2 cup pasta
  • 1 1/2 cup vegetable broth Optional
  • 2 tablespoon cream 
  • 1 tablespoon salt 

Instructions
 

  • In a Pot or a pan, take some oil, add garlic to it and saute for a minute.
    One-Pot Mushroom Spinach Pasta - Saute Garlic
  • Add spinach and cook it for 4mins, the volume of the spinach will decrease to almost half
    One-Pot Mushroom Spinach Pasta , Cooked spinach
  • Add onions and mushrooms and let it cook for another 5minutes.
    One-Pot Mushroom Spinach Pasta. Added mushroom and onions
  • Add pasta, salt, vegetable broth or water, and cream. Mix them all well.
    One-Pot Mushroom Spinach Pasta, added the broth, cream, salt and pasta
  • Cover the pot and let it cook for 10mins or till the pasta becomes al dente.
  • Tada, One-pot pasta is ready. You can garnish it with some grated cheese and eat it
    One-Pot Mushroom Spinach Pasta.. Ready to it. Grate some cheese on it

Notes

What to eat it with:
Tips:
  • If you are cooking the pasta with the store brought broth. Then add less salt as the broth will already have salt in it. If you are using water add more salt according to your taste.
Keyword One Pot meal, Pasta