After an hour, take a pressure cooker or A pot, add Ghee or oil. Add all the whole spices. (If you don’t have any of the mentioned spices. Just skip it.)
Add onions and saute them with the whole spices.
Once the onions become brown in color, then add the marinated chicken into it, mix everything, and let the chicken get cooked.
It will take approx 5-8 minutes on medium heat.
Cook till the chicken is tender.
Add some salt, chilly powder and chilies. Even the chicken out in the pot.
Remove water from the soaked rice, and layer the rice on the chicken.
Try and have an even layer.
Add one cup of water from the center of the pot and add one cup of water from the sides (You add water from the side so that the rice doesn’t get stuck the side of the pot). Make sure the rice has completely emerged in the water.
If cooking in the pressure cooker, then let it cook till one whistle on a low flame
If cooking in the pot, cook with a lid on it till the rice is cooked. Do not mix the ingredients while it is cooking. Also, If the rice is not cooked, add more water and let it cook.
While the rice is cooking, shallow fry some onions till they become crunchy.