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Oats Chocolate Truffle

These homemade oats chocolate truffles are a perfect way to end your meals. Dessert for a health-conscious chocolate lover And the best part is that it is healthy because it has no added sugar. Easy, Healthy and melts in your mouth.
So dive into the recipe…
Prep Time 5 mins
Cook Time 10 mins
Including freezing time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Servings 4 people


  • 120 grams dark chocolate
  • 150 grams oats
  • 20 grams salted butter
  • 2 tablespoon unsweetened cocoa powder
  • 1 tablespoon instant coffee powder
  • 1 teaspoon cinnamon
  • 2 tablespoon honey
  • 40 grams dried berries, any grated nuts or desiccated coconut


  • Chop the chocolate into fine pieces and then melt the chocolate on a double boiler. Place a saucepan on the stove with water and let the water get hot. Place a bowl with the chocolate in it. Keep stirring the chocolate till it melts. 
    Oats Chocolate Truffle - melting chocolate
  • Melt the salted butter in a microwave for 5 seconds
  • Mix both of them together
  • Now in another bowl, mix all the dry ingredients and honey together.
    Oats Chocolate Truffle - mixing all the dry ingredients and honey
  • If you want you can also add grated nuts(almonds, cashew, peanuts, pecan, walnuts, etc), dried berries, or desiccated coconut to it to zing it up. I am adding dried blackberries and cranberries to this. 
  • Now mix the chocolate to this and mix well 
    Oats Chocolate Truffle - mixing all the dry ingredients and honey
  • Make small round circles out of them. Place it in a container and refrigerate it for at least an hour.
  • Yummy, Quick healthy desserts bites are ready.
    Oats Chocolate Truffle - Ready


  • Do not melt the chocolate with direct heat. There are chances for the chocolate to burn. A double boiler gives you the best control over the heat. The steam of the simmering water gently melts the chocolate so that it doesn’t burn.
  • You can also melt the chocolate in the microwave, for a minute, Mix it, heat again for a minute and keep repeating till it is completely melted. 
  • If you prefer, Milk chocolate to dark. You can use that as well. Then I would recommend skipping honey
  • It can be stored in the fridge for 3months in an airtight container. (It might not last that long as it is so tasty) 
Keyword Dessert, Easy cook