Clean and roughly chop the spinach
In a blender, put the spinach, ginger, and garlic and make it into a fine puree. If require add 1/4th cup of water to it.
In a bowl or flat plate, put wheat flour, salt, and oil. Mix everything well
Start adding puree little by little. As you add the puree, mix with your hands, and bring the dough together.
Once the dough comes together, start kneading the dough. Knead with the knuckles of your finger, applying pressure.
Knead till the dough is smooth. the dough should be firm, shouldn’t be soft. Press the dough with dry fingers, it should leave an impression. I love the hulk green color dough.
Roll the dough into small rounds ( Approx 15. Grams each). Make 8 Small rounds with them.
Take one, Cover the rest. Roll it into round dough. There should be no cracks. Press the round dough ball and flatten it slightly.
Sprinkle some dough below, place the flatten dough and roll it with a rolling pin.
Heat the pan on low heat. Make sure the pan is hot enough before you place the spinach paratha on it.
Cook till there are small bubbles on them. (will take 20-30seconds) At this point flip the spinach paratha.
Once there are bubbles form on that side as well(will take 20-30seconds), apply oil on the cooked side, and flip again.
Cook for 20seconds, apply oil and flip again.
After 20seconds. Remove them from the pan.
Tada, Soft Spinach Paratha are ready