Go Back
Tangy Tomato Chutney | How to make Easy Tomato Chutney - Main image

Tangy Tomato Chutney

Tangy Tomato Chutney | How to make Easy Tomato Chutney step by step guide to making this chutney
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dips and Spreads, Side Dish
Cuisine Indian
Calories 42 kcal

Equipment

  • Blender

Ingredients
  

  • 1 tablespoon urad dal dehusked black gram lentils
  • 1 tablespoon channa dal yellow split peas
  • 1 tablespoon oil vegetable
  • 2 piece dry red chilies
  • 1 tablespoon mint leaves
  • 5 tomatoes roughly chopped.
  • 1/2 tablespoon salt
  • 1/2 tablespoon jaggery

Instructions
 

  • In a pan, take some urad dal, chana dal, mint leaves, and red chili. Saute till the dals become golden brown.
    Tangy Tomato Chutney | How to make Easy Tomato Chutney - Mix all the ingredient
  • Add the roughly chopped tomatoes in them and saute it.
    Tangy Tomato Chutney | How to make Easy Tomato Chutney - Tomatoes in the pan
  • Cook till the tomatoes leave the water.
  • Add salt, jaggery, and turmeric powder. Mix everything well.Switch off the stove and let it cool down.
  • After it has cooled down, blend the mixture. Do not add any water. It will change the consistency of the chutney.
    Tangy Tomato Chutney | How to make Easy Tomato Chutney - Tomatoes in the blender
  • Tomato Chutney is ready! A very easy recipe
    Tangy Tomato Chutney | How to make Easy Tomato Chutney - Image

Notes

What to eat with the tomato chutney: 
Tips: 
  • You can make this and store it in the freezer for a month. 
 
If you’ve tried this Tomato Chutney Recipe then don’t forget to rate us. You can also follow us on Facebook and Instagram to see what’s latest in our kitchen!
Keyword Tangy Chutney, Tomato Chutney