In a pan, take some urad dal, chana dal, mint leaves, and red chili. Saute till the dals become golden brown.
Add the roughly chopped tomatoes in them and saute it.
Cook till the tomatoes leave the water.
Add salt, jaggery, and turmeric powder. Mix everything well.Switch off the stove and let it cool down.
After it has cooled down, blend the mixture. Do not add any water. It will change the consistency of the chutney.
Tomato Chutney is ready! A very easy recipe