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Easy Coriander Coconut Chutney - Main image

Easy Coriander Coconut Chutney

Easy Coriander Coconut Chutney | How to make Coriander Coconut Chutney |Chutney for Dosa and Idli step by step guide to making this.
Prep Time 5 mins
Total Time 5 mins
Course Condiments, Side Dish
Cuisine Indian
Servings 4 people

Equipment

  • Blender

Ingredients
  

  • 5 pieces  green chilly adjust the quantity according to your spicy level.
  • 100 grams coconut roughly chopped
  • 1 tablespoon salt
  • 1 cup coriander
  • 1/4 cup groundnuts
  • 1/3 cup water

Instructions
 

  • In a blender, add green chilly,
    Easy Coriander Coconut Chutney - Green Chilies
  • Add coconut,
    Easy Coriander Coconut Chutney - Coconut
  • Add peanuts,
    Easy Coriander Coconut Chutney - Peanuts
  • Add coriander, salt, water, and blend it together.
    Easy Coriander Coconut Chutney - Coriander, Salt and water
  • Coriander Coconut Chutney is ready
    Easy Coriander Coconut Chutney - Main image

Video

Notes

What to eat with the coriander coconut chutney: 
Tips:
  • Use fresh coconut, that will give a nice sweetness to the chutney.
  • Instead of water, you can use coconut water as well.
  • Do not store it for more than 5days.  
 
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Keyword Chutney, Coriander Coconut Chutney